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Home fried catfish steaks (bone in) is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Home fried catfish steaks (bone in) is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have home fried catfish steaks (bone in) using 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Home fried catfish steaks (bone in):
- Get 1 cup flour
- Take 2 cups yellow corn meal
- Get sazon seasoning packet (2)
- Get 2 table spoon paprika
- Prepare 2 tablespoon black pepper
- Make ready 2 tablespoon salt
- Take 1 tablespoon cayenne pepper
- Prepare 2 tablespoon garlic powder
- Prepare 1 tablespoon onion powder
- Prepare vegetable oil
- Get 1 whole catfish chopped into steaks or 4 fillets
- Prepare 1 tablespoon lemon zest or lemon pepper
Most of the farm-raised catfish in the United States comes from Arkansas, Alabama, Louisiana, and Mississippi. And although it can be prepared in a variety of ways, including grilled. Perfectly fried, Southern-style catfish — whether cooked at a fish shack, at a Saturday night fish fry, or on the banks of a winding river Apartment Therapy is full of ideas for creating a warm, beautiful, healthy home. US farm-raised catfish are grown in a highly regulated and controlled environment.
Instructions to make Home fried catfish steaks (bone in):
- Wash fish very well, dry and prep to season
- Mix all seasonings together except lemon pepper. Heavily and evenly sprinkle seasonging over fish steak too and bottom
- Warm vegetable oil to about 355°. If you do not have a thermometer sprinkle a little cornmeal in the oil to do a test. Should not be popping but lightly bubble.
- Place on packet of sazon into cornmeal and flour mixture for seasoning.
- Place a couple steak into the breading and into the grease. Should not be popping but bubbly.
- Cool for about 12-16 min flipping two or three times so breading stays golden brown and doesn't brown.
- Allow drained grease on a paper towel and enjoy!
- Don't forget the hot sauce and be careful catfish has lots of small bones.
Fried catfish is a Southern tradition, along with buttermilk hush puppies and buttermilk coleslaw. I personally hate fish of any kind but my boyfriend is a huge fried catfish fan. He said it was the best fried catfish he has ever had! Remove the fried fillets to a cooling rack set over a newspaper-lined half sheet pan. Arrange the catfish on a serving platter and serve immediately.
Above is the best way to prepare dinner home fried catfish steaks (bone in), very simple to make. Do the cooking phases correctly, chill out and use your coronary heart then your cooking will likely be delicious. There are various recipes that you can try from this website, please find what you want. In the event you like this recipe please share it with your mates. Pleased cooking.
