Hello everyone, this time we offers you bratkartoffeln / pan-fried potatoes recipes of dishes that are easy to grasp. We will share with you the recipes that you are in search of. I’ve made it many instances and it is so delicious that you just guys will love it.
Bratkartoffeln / Pan-fried potatoes is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Bratkartoffeln / Pan-fried potatoes is something that I have loved my whole life.
A quick German favorite from leftover potatoes. The tricks to sucess are cold potatoes, a good non-stick pan and PATIENCE. - Make it a main dish by using onion and bacon or a side with potatoes only. Best use firm potatoes, others might cook to mush.
To begin with this recipe, we must prepare a few ingredients. You can have bratkartoffeln / pan-fried potatoes using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Bratkartoffeln / Pan-fried potatoes:
- Prepare 500 gr potatoes
- Make ready 50 gr chopped onions
- Take 2-3 eggs
- Take 1 tsp Salt
- Get 1/4 tsp Pepper
- Make ready 1/4 tsp Chili powder
- Take 3 tbsp Cooking oil
Start them in a single layer in the pan with plenty of fat and do not put a cover on the pan. Bratkartoffeln: Easy German Pan Fried Potatoes Recipe With Bacon and Onion This easy German pan fried potatoes recipe (a.k.a. Heat a cast-iron pan (preferably) or a heavy bottom non-stick pan & add the oil or dripping. When hot add the potato slices.
Instructions to make Bratkartoffeln / Pan-fried potatoes:
- In a pot, boil the potatoes with peel in enough water (1,5 liter). Cook it until it is well cooked. Use the knife to check the doneness (if it is easy to stick the knife into the boiled potatoes, it means the potatoes is soft enough).
- Drain out the water and let the potatoes cool down before peel them.
- Peel the potatoes and slice it into quarter / ring pieces / as your preference
- In a non-stick pan, heat the cooking oil and place in chopped onions and sliced potatoes. Stir-fry them on medium heat until it is golden brown and soft. It takes minimum 10-15 minutes.
- Season the potatoes with salt, pepper and chili powder.
- There are two options for cooking the eggs: First, you may add into the potatoes and stir fry it together after the potatoes are well cooked. Second, you may cook it separately as your preference (scrambled or sunny side up or omelet)
- Serve your brat kartoffeln.
Bratkartoffeln / Pan-fried potatoes It is a dish that I learn from my mother in-law back in Germany. It is a quick dish and pretty stuffing. The most important ingredient for my German pan fried potato recipe, known in Germany as Bratkartoffeln, is patience, patience and more patience. My German fried potatoes are a hit in our house. My older son does not care for plain boiled potatoes, so what a perfect way to serve them and it ensures potatoes are part of his diet.
Above is learn how to cook dinner bratkartoffeln / pan-fried potatoes, very straightforward to make. Do the cooking phases correctly, calm down and use your heart then your cooking will be delicious. There are various recipes that you can strive from this website, please discover what you need. If you like this recipe please share it with your friends. Completely satisfied cooking.
