Hiya everybody, this time we will give you buttermilk chicken fried steak recipes of dishes which are easy to know. We are going to share with you the recipes that you’re searching for. I’ve made it many times and it is so scrumptious that you just guys will like it.
Buttermilk Chicken Fried Steak is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Buttermilk Chicken Fried Steak is something that I’ve loved my whole life.
We aim to create a space that elevates the perception of. Soaking the chicken overnight in buttermilk helps tenderize it, and the chicken stays tender when you fry it. Many recipes call for frying chicken in a cast iron frying pan.
To get started with this particular recipe, we must first prepare a few ingredients. You can have buttermilk chicken fried steak using 18 ingredients and 18 steps. Here is how you cook that.
The ingredients needed to make Buttermilk Chicken Fried Steak:
- Prepare Steak————–
- Prepare 1-1/4 pound shoulder steak
- Take 1 quart buttermilk
- Take 1/2 teaspoon salt
- Get 1/2 teaspoon ground black pepper
- Prepare 1/2 teaspoon granulated garlic powder
- Prepare Breading————
- Make ready 2 large eggs
- Take 1/2 cup flour
- Take 1/2 teaspoon granulated garlic powder
- Prepare 1 cup panko breadcrumbs
- Take 1 teaspoon seasoned salt
- Make ready As needed oil to fry with
- Prepare As needed water for thinning gravy
- Prepare 1 teaspoon onion powder for gravy
- Prepare 1 teaspoon granulated garlic powder
- Prepare 1 teaspoon ground black pepper
- Prepare 1/2 teaspoon seasoned salt
The Ultimate Chicken Fried Steak is fried to golden perfection and topped with the creamiest gravy you can imagine, sure to quickly become a family favorite. It's hard to imagine a more quintessential Southern meal than Chicken Fried Steak and Gravy. Use our food conversion calculator to calculate any metric or US weight conversion. This Buttermilk Fried Chicken recipe is crispy and flavorful on the outside, and juicy and tender on the inside!
Instructions to make Buttermilk Chicken Fried Steak:
- Pat the steak dry
- Season both sides of the steak with salt, pepper, and garlic. Slice the steak in half.
- Put the steak into a ziploc bag and add the buttermilk.
- Put into the refrigerator overnight.
- Beat the eggs. Heat the oil and season the flour.
- Remove a slice of the steak and let the buttermilk drain off a bit.
- Dip the steak still wet with buttermilk into the flour.
- Then into the egg
- Now cover with the breadcrumbs.
- Fry in the oil turning as needed.
- When done move to a paper towel to absorb excessive oils.
- Repeat with 2nd piece of Steak.
- Take the leftover flour and add to 3 tablespoon of the oil used to fry the steaks.
- Stir till the flour is cooked making a Roux.
- Add buttermilk to the Roux simmer 8 minutes. Stirring constantly till thickened. Add water if too thick. Add seasonings to taste.
- Serve this gravy with the steak.
- I hope you enjoy!!!
- Serve with mashed potatoes or rice I did both.
This is Jack sharing our recipe today. At one point in my career, I was the Food Service Director of a mental health facility in Boston. We fed patients, staff, medical personnel, and also provided. The BEST Chicken Fried Steak recipe online! This country fried steak is crunchy, crispy, and beyond flavorful.
Above is find out how to prepare dinner buttermilk chicken fried steak, very easy to make. Do the cooking stages accurately, loosen up and use your coronary heart then your cooking shall be scrumptious. There are various recipes that you may try from this website, please find what you want. When you like this recipe please share it with your friends. Completely satisfied cooking.
