Country Fried Steak…..mmmm GOOD!!!
Country Fried Steak…..mmmm GOOD!!!

Hiya everybody, this time we provides you with country fried steak…..mmmm good!!! recipes of dishes that are straightforward to understand. We’ll share with you the recipes that you’re searching for. I’ve made it many instances and it is so delicious that you simply guys will find it irresistible.

Country Fried Steak…..mmmm GOOD!!! is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Country Fried Steak…..mmmm GOOD!!! is something that I have loved my entire life. They are nice and they look fantastic.

This hearty and indulgent country-fried steak and gravy recipe will have your family and friends asking for seconds. To ensure the steaks cook perfectly To ensure the steaks cook perfectly, pound them out to ¼-inch thick before dredging and frying. After frying, pour out the oil and use the same pan to.

To begin with this recipe, we have to prepare a few ingredients. You can cook country fried steak…..mmmm good!!! using 9 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Country Fried Steak…..mmmm GOOD!!!:
  1. Take 4 cube steaks
  2. Get 3 eggs
  3. Get 4 cup flour
  4. Get 2 cup corn starch
  5. Take 1 tsp cumin
  6. Make ready 1 tsp cayenne pepper
  7. Prepare 1 tsp salt/pepper
  8. Take 1 vegetable oil
  9. Get 2 tsp water

We added some canned asparagus, I wish that it had been fresh. Oh well, it was still good. Country-fried steak can also be made by coating the tenderized steaks with seasoned flour or crumbs. Country-fried steak is most often served with a brown gravy.

Instructions to make Country Fried Steak…..mmmm GOOD!!!:
  1. Season steak with cumin, cayenne pepper, salt, and pepper. Prepare egg wash by combining eggs and water together. Mix flour and corn starch for the dry dredging mix. For more flavor, you may even want to season egg wash and flour mix with the amount shown for the cayenne pepper, cumin, and salt/pepper.
  2. Heat oil in a cast iron skillet, meanwhile, place seasoned steak in egg wash then dip in flour mix, repeating steps 2-3 times for the perfect breading. Put in skillet, fry 4-5 mins on both sides till breading is golden brown.

This recipe also uses cube steak, either bought at the store or made yourself with a mallet and a good cut of meat. Dollar Tree ONE DOLLAR Country Fried Steak - WHAT ARE WE EATING?? - The Wolfe Pit. Street Food FRIED CHICKEN!! 🍗 The Ultimate Thai Fried Chicken Tour!! Country fried steak is an old deep south classic. Cubed round steak, well seasoned and dredged in flour then fried to a golden brown.

Above is how one can cook country fried steak…..mmmm good!!!, very simple to make. Do the cooking phases appropriately, chill out and use your coronary heart then your cooking shall be scrumptious. There are lots of recipes you can try from this web site, please find what you need. If you happen to like this recipe please share it with your folks. Pleased cooking.