Fried potatoes and chicken samosa
Fried potatoes and chicken samosa

Howdy everybody, this time we will provide you with fried potatoes and chicken samosa recipes of dishes which are straightforward to understand. We’ll share with you the recipes that you are looking for. I’ve made it many times and it is so delicious that you guys will love it.

Heat oil in a pan over medium fire. Saute until onion turns golden brown. Then add curry leaves, carrots and peas.

Fried potatoes and chicken samosa is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Fried potatoes and chicken samosa is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook fried potatoes and chicken samosa using 17 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Fried potatoes and chicken samosa:
  1. Prepare medium large potatoes cut into cubes
  2. Take chicken cut into cubes or chunks
  3. Take Salt to taste for potatoes
  4. Prepare Oil for frying potatoes
  5. Take Sauces for chicken
  6. Take soya sauce
  7. Get chilli sauce
  8. Prepare tomato ketchup
  9. Prepare oyester sause
  10. Take Salt if needed
  11. Take For dough
  12. Get maida
  13. Prepare pink salt or 1/2 tsp table salt
  14. Make ready cummin seeds
  15. Prepare oil
  16. Prepare baking soda
  17. Prepare Water as required

Stem, seed, and mince Fresno chile. Cut one half into ¼" dice and mince the other half. Drain and set aside to cool slightly. Peel the potatoes and using a fork, slightly smash the potatoes or slice with knife.

Instructions to make Fried potatoes and chicken samosa:
  1. Peel and cut the potatoes into cubes and wash thoroughly…then drain water completely
  2. Add salt per taste or 1/2 tsp…mix in potatoes and then in a wok or frying pan….fry these potatoes cubes until done
  3. Take out potatoes from oil and keep aside…now take chicken and add 2 tbs oil….in a frying pan fry chicken until changed it's colour then add all sauces…cook on slow flame until done… chicken will be done in 3 minutes…..
  4. Now mix both potatoes and chicken cubes and add 1/3 cup chopped fresh coriander and cut 2 to 3 green chillies in it….samosa mixture is ready
  5. Now knead dough…..add all ingredients with flour and add water little by little and knead medium hard dough….
  6. Make small peras from dough and make round roti by sprinkling flour on it…..cut into halves……
  7. Now make cone as shown in pic…and by using water stick both sides of roti….
  8. Now take the mixture and fill the samosa and close them by using water or flour paste….and make all samosas
  9. Deep fry them and enjoy with raita chutney…..

Samosas are usually fried just before serving and served hot with some form of chutney or ketchup. You can use any choice of filling from the traditional ones like potatoes to beef or cheese. Today I am using a spicy chicken and potato filling for the samosas. You can serve these as a snack of even as a little savory pies for lunch or dinner. In a small bowl, combine flour salt and oil until mixture resembles bread crumbs.

Above is learn how to cook dinner fried potatoes and chicken samosa, very straightforward to make. Do the cooking phases accurately, loosen up and use your heart then your cooking might be delicious. There are a lot of recipes you can strive from this website, please find what you need. Should you like this recipe please share it with your mates. Happy cooking.