Good day everybody, this time we offers you fried potatoes and chicken samosa recipes of dishes which might be easy to know. We will share with you the recipes that you are in search of. I’ve made it many instances and it is so delicious that you just guys will love it.
Fried potatoes and chicken samosa is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Fried potatoes and chicken samosa is something that I have loved my entire life.
Heat oil in a pan over medium fire. Saute until onion turns golden brown. Then add curry leaves, carrots and peas.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook fried potatoes and chicken samosa using 17 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Fried potatoes and chicken samosa:
- Make ready 2 medium large potatoes cut into cubes
- Get 300 chicken cut into cubes or chunks
- Get Salt to taste for potatoes
- Get Oil for frying potatoes
- Make ready Sauces for chicken
- Prepare 2 tbs soya sauce
- Get 2 tbs chilli sauce
- Take 1 tbs tomato ketchup
- Take 1 tbs oyester sause
- Get Salt if needed
- Get For dough
- Get 1 cup maida
- Take 1 tsp pink salt or 1/2 tsp table salt
- Take 1/4 cummin seeds
- Get 1 tbs oil
- Make ready Pinch baking soda
- Take Water as required
Stem, seed, and mince Fresno chile. Cut one half into ¼" dice and mince the other half. Drain and set aside to cool slightly. Peel the potatoes and using a fork, slightly smash the potatoes or slice with knife.
Instructions to make Fried potatoes and chicken samosa:
- Peel and cut the potatoes into cubes and wash thoroughly…then drain water completely
- Add salt per taste or 1/2 tsp…mix in potatoes and then in a wok or frying pan….fry these potatoes cubes until done
- Take out potatoes from oil and keep aside…now take chicken and add 2 tbs oil….in a frying pan fry chicken until changed it's colour then add all sauces…cook on slow flame until done… chicken will be done in 3 minutes…..
- Now mix both potatoes and chicken cubes and add 1/3 cup chopped fresh coriander and cut 2 to 3 green chillies in it….samosa mixture is ready
- Now knead dough…..add all ingredients with flour and add water little by little and knead medium hard dough….
- Make small peras from dough and make round roti by sprinkling flour on it…..cut into halves……
- Now make cone as shown in pic…and by using water stick both sides of roti….
- Now take the mixture and fill the samosa and close them by using water or flour paste….and make all samosas
- Deep fry them and enjoy with raita chutney…..
Samosas are usually fried just before serving and served hot with some form of chutney or ketchup. You can use any choice of filling from the traditional ones like potatoes to beef or cheese. Today I am using a spicy chicken and potato filling for the samosas. You can serve these as a snack of even as a little savory pies for lunch or dinner. In a small bowl, combine flour salt and oil until mixture resembles bread crumbs.
Above is learn how to cook dinner fried potatoes and chicken samosa, very simple to make. Do the cooking levels appropriately, relax and use your heart then your cooking will be scrumptious. There are various recipes that you can strive from this web site, please discover what you want. Should you like this recipe please share it with your mates. Joyful cooking.
