Hiya everybody, this time we gives you fried potatoes with onions recipes of dishes which might be easy to understand. We are going to share with you the recipes that you are looking for. I’ve made it many occasions and it’s so delicious that you just guys will like it.
Fried Potatoes with Onions is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Fried Potatoes with Onions is something which I have loved my whole life.
In a large frying pan on medium-high heat, melt butter, add olive oil. Using a spatula, turn the potatoes and onions over so they do not break apart. If potatoes appear too dry, add some additional butter.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook fried potatoes with onions using 6 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Fried Potatoes with Onions:
- Prepare red or Yukon gold potatoes, peeled
- Prepare sweet or regular onion, cut in slivers or diced
- Make ready bacon grease or oil of your choice
- Make ready butter
- Prepare salt and pepper to taste
- Get paprika
Keep them in a bowl of cold water until you're all done slicing. Always rinse the taters a couple times. Place sliced potatoes on a baking pan lined with paper towels to remove water. Put thinly sliced onions in a large skillet along with the butter and olive oil.
Instructions to make Fried Potatoes with Onions:
- Peel potatoes and dice in 1/2 inch cubes ( larger or smaller to your liking )
- Peel and slice onion. Toss with potatoes.
- Pour oil or bacon grease, salt, pepper and paprika over potatoes and onions.
- Toss to coat well and making sure all potatoes are coated.
- Heat skillet or electric skillet to 325. When heated, add butter and melt. Stir.
- Add potatoes, onions and oil used to coat mixture to melted butter.
- Cook covered on medium heat turning after about 10 minutes. This will give you a crispy potato.
- Turn potatoes and continue cooking until tender.
- Try to keep from to much stirring, your potatoes will turn to mush. I learned the hard way. :)
- Add more seasonings if needed.
- Drain cooked potatoes on paper towels and keep warm in 200°F oven if needed.
Saute on med-high heat flipping every few minutes Chop up a whole onion and about three potatoes. Melt two tablespoons of butter and two tablespoons of olive oil in a deep skillet over medium heat. Put the onion and potatoes into the skillet. You want to get each side of the potato golden. Once your potatoes have a good color on them, turn the heat down and put a lid on your skillet.
Above is cook fried potatoes with onions, very straightforward to make. Do the cooking phases correctly, relax and use your heart then your cooking might be delicious. There are a lot of recipes which you can strive from this website, please find what you want. If you like this recipe please share it with your friends. Comfortable cooking.
