Fried Potatoes with Onions
Fried Potatoes with Onions

Howdy everybody, this time we provides you with fried potatoes with onions recipes of dishes that are straightforward to know. We’ll share with you the recipes that you are in search of. I’ve made it many times and it is so delicious that you guys will find it irresistible.

Fried Potatoes with Onions is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Fried Potatoes with Onions is something which I have loved my whole life.

Heat oil and butter in a skillet. Add the onions and cook until soft and lightly browned. Remove the onions from the pan and reserve.

To begin with this particular recipe, we must prepare a few components. You can cook fried potatoes with onions using 6 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Fried Potatoes with Onions:
  1. Take 1 1/2 lb red or Yukon gold potatoes, peeled
  2. Take 1 medium sweet or regular onion, cut in slivers or diced
  3. Prepare 1/4 cup bacon grease or oil of your choice
  4. Prepare 1/2 stick butter
  5. Take 1 salt and pepper to taste
  6. Take 1 tsp paprika

Uncover and increase the heat to medium-high. Southern Fried Potatoes and Onions Recipe. I hope this recipe is a gentle reminder that country home cooking is so good and so easy! Make some fried potatoes without onions for your picky eaters and just sneak in onion powder until they get used to the taste.

Instructions to make Fried Potatoes with Onions:
  1. Peel potatoes and dice in 1/2 inch cubes ( larger or smaller to your liking )
  2. Peel and slice onion. Toss with potatoes.
  3. Pour oil or bacon grease, salt, pepper and paprika over potatoes and onions.
  4. Toss to coat well and making sure all potatoes are coated.
  5. Heat skillet or electric skillet to 325. When heated, add butter and melt. Stir.
  6. Add potatoes, onions and oil used to coat mixture to melted butter.
  7. Cook covered on medium heat turning after about 10 minutes. This will give you a crispy potato.
  8. Turn potatoes and continue cooking until tender.
  9. Try to keep from to much stirring, your potatoes will turn to mush. I learned the hard way. :)
  10. Add more seasonings if needed.
  11. Drain cooked potatoes on paper towels and keep warm in 200°F oven if needed.

Cooking for your family is a memory your kids will hold in their heart forever. Peel and slice the potatoes into rounds.not too thin unless you want potato chips. Keep them in a bowl of cold water until you're all done slicing. Always rinse the taters a couple times. Turn and let them cook on the other side.

Above is learn how to cook fried potatoes with onions, very easy to make. Do the cooking levels correctly, loosen up and use your coronary heart then your cooking can be delicious. There are numerous recipes you could strive from this web site, please find what you want. In case you like this recipe please share it with your folks. Glad cooking.