Good day everybody, this time we gives you boiled stir fried potatoes with chicken liver sauce recipes of dishes which might be easy to understand. We will share with you the recipes that you’re on the lookout for. I’ve made it many times and it is so scrumptious that you guys will find it irresistible.
Boiled stir fried potatoes with chicken liver sauce is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Boiled stir fried potatoes with chicken liver sauce is something which I’ve loved my entire life.
Cut potatoes in half (the short way). Put into a sauce pan, cover with water (add a pinch of salt) and bring to a boil over medium-high heat. Add the (drained and rinsed) chicken livers and turn the heat up to medium-high and sauté livers on each side (turning over once) until the livers darken in color and become opaque looking.
To get started with this recipe, we have to prepare a few components. You can cook boiled stir fried potatoes with chicken liver sauce using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Boiled stir fried potatoes with chicken liver sauce:
- Get Potatoes
- Make ready Salt
- Prepare Water
- Get Seasoning
- Get Thyme
- Take Cumin
- Prepare Curry
- Take Chicken liver
- Take Onions
- Get Fresh basil leaves chopped
- Take Oil
- Make ready Blended tomatos and pepper
Add sauce to the center of the wok. Cook and stir until thickened and bubbly. Stir all ingredients together to coat with sauce. Continue to stir-fry to desired doneness.
Steps to make Boiled stir fried potatoes with chicken liver sauce:
- Peel the potatoes cut them into halves and boil with some salt,seasoning cube and curry till tender
- Prepare your liver sauce, put about 2tbsp of oil in a pan saute the liver then put in a bowl.In the same pan add more oil if needed put some sliced onions then add some grinded tomato and pepper paste fry for some mins add the liver and season to taste.
- Drain the potatoes, put a frying pan on the fire heat about 2tbsps of oil add some thyme and cumin seeds then add the potatoes,stir fry till well coated add the basil leaves and stir.serve with the liver sauce.
Try beef, chicken, pork, shrimp or turkey along with egg or egg whites to add high quality protein to a stir-fry meal. Stir-frying helps maintain the texture and flavor in vegetables. Though boiled chicken is safe to eat as long as it's cooked thoroughly, frying the chicken before you serve it will add flavor and a crunchy texture. Because the chicken is already cooked, it's a fast process to fry it, making it easy to get a quick meal on the table. Potatoes are boiled and stir-fried in this spicy Szechuan dish.
Above is how one can prepare dinner boiled stir fried potatoes with chicken liver sauce, very easy to make. Do the cooking levels appropriately, relax and use your coronary heart then your cooking will be scrumptious. There are numerous recipes that you could attempt from this web site, please find what you need. In case you like this recipe please share it with your pals. Pleased cooking.
