Good day everyone, this time we will give you fried potatoes and cabbage sauce recipes of dishes which might be simple to understand. We’ll share with you the recipes that you’re looking for. I’ve made it many occasions and it is so scrumptious that you guys will find it irresistible.
Drain in a colander This simple and delicious meal of Fried Cabbage with Potatoes and Sausage is perfect for any busy weeknight.. * If you would like to create a sauce for your fried cabbage you can add the mustard and sugar at this point as well. Fried cabbage and potatoes may be an Irish-inspired dish, but don't wait until St. Patrick's Day to make this simple and filling comfort food.
Fried potatoes and cabbage sauce is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Fried potatoes and cabbage sauce is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have fried potatoes and cabbage sauce using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Fried potatoes and cabbage sauce:
- Take Potatoes
- Take Cabbage
- Take Onion
- Make ready Tomatoes
- Make ready Scotch bonnet
- Make ready cubes Maggi
- Take Onga
- Prepare Oil
- Get Garlic powder
Heat the butter or oil in a heavy skillet over medium-high flame. Stir in the potato-cabbage mixture and press down into the skillet. In a small bowl, whisk together the cream, mustard, salt, and pepper. Add the mixture to the pan and stir to combine with the potatoes and cabbage.
Instructions to make Fried potatoes and cabbage sauce:
- Peel and wash potatoes, slice it and fry.
- In a pan add Lil oil, dice tomatoes, scotch bonnet and onion.
- Fry them and add cabbage.
- Put the seasoning and spices and turn off the heat.
Peel potatoes and cut into quarters. In a large saucepan bring water, bacon drippings, salt and pepper to a boil. Place cabbage and potatoes into water and simmer on low heat until cabbage and potatoes test done with the prick of a fork. To serve use a slotted spoon to lift out cabbage and potatoes. Cover again and allow to simmer for ten more minutes.
Above is how one can prepare dinner fried potatoes and cabbage sauce, very easy to make. Do the cooking levels appropriately, chill out and use your coronary heart then your cooking will likely be scrumptious. There are many recipes that you could try from this website, please find what you want. In the event you like this recipe please share it with your folks. Pleased cooking.
