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German Pan Fried Potatoes, or Bratkartoffeln, is an easy, quick and tasty side dish for your favorite German meals. German Recipes by All Tastes German. Germans are known for their love of potatoes.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook smashedcheeseburger and german fried potatoes using 17 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Smashedcheeseburger and German Fried Potatoes:
- Get Smashedcheeseburger
- Take ground beef
- Make ready hamburger buns
- Prepare mayonnaise divided
- Prepare yellow prepared mustard divided
- Prepare HP sauce or your favorite steak sauce
- Prepare swiss cheese
- Take finely minced onion
- Take salt
- Prepare ground black pepper
- Get Potatoes
- Make ready potatoes
- Take salt
- Make ready ground black pepper
- Take diced onion
- Make ready chicken broth
- Get parsley flakes
I take frozen bacon because it's easier to cut and cut strips down the side to get my one inch pieces. The potatoes are a German technique for a dish called bratkartoffeln, also known as German fried potatoes. If you live in the American South in areas where German immigrants settled, you may have heard of it already—and if you're lucky, reveled in its comforting, crispy delights. Cook potatoes in their jackets, until done.
Instructions to make Smashedcheeseburger and German Fried Potatoes:
- Preheat the oven to 400° Fahrenheit. Take a baking sheet spray with nonstick spray. Mash the ground beef flat on the pan. Mince the onion. Cover the ground beef with the onions.
- Add salt and pepper onto the top of the ground beef and onions, put into the oven. Peel wash and slice the potatoes thin. Dice the onions.
- Add the onion and potatoes to a skillet with the tablespoon of peanut oil. Coat all the potatoes and onions. When the beef has baked in the oven 15 minutes drain the beef drippings in the skillet with the potatoes and onions. Return to oven to crisp the ground beef. Cover and stir the potatoes, occasionally for 10 minutes.
- After 10 minutes add the broth to the potatoes cover and cook till the liquids are absorbed. Add the cheese to the ground beef turn on the broiler.
- Add parsley and stir. Broil the beef till the cheese melts. Add mayonnaise, mustard, and HP sauce to the buns.
- Slice the tomatoes add two patties of beef to the hamburger buns. Add tomatoes, salt and pepper to taste. Add the top to the burger serve with the potatoes. Serve I hope you enjoy!!!!
Cut into thin slices while still warm. In a non-stick skillet, add a mixture of canola oil and olive oil- just enough to coat the bottom of pan. Heat oil and add potato slices, garlic, and onion. I could have also used red potatoes in place of the Yukon Gold potatoes. After rinsing the potatoes, I covered them with water.
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