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Incredibly tender, juicy flavorful Baked Cheddar Ranch Chicken Tenders coated in the most AMAZING ranch/cheese cracker breading! These chicken tenders are so finger-lickin'-good they will fly off the plate! These baked Cheddar Ranch Chicken Tenders make an easy, family-friendly meal!
Baked Cheddar Ranch Chicken Tenders is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Baked Cheddar Ranch Chicken Tenders is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook baked cheddar ranch chicken tenders using 6 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Baked Cheddar Ranch Chicken Tenders:
- Make ready 2 chicken breasts
- Make ready 2 1/2 cups buttermilk
- Prepare 1 packet ranch dressing mix
- Make ready 3 cups cheezits
- Make ready 1 cup all-purpose flour
- Prepare 2 tsp Dijon mustard
Ranch Cheddar Chicken - The quickest and easiest baked chicken with an amazingly creamy, cheesy Ranch topping! Even Butters was fully onboard with the Ranch situation, as he sits here on his coolaroo, waiting to get a piece of it. And even though the base of the topping involves. Skip the regular breadcrumbs and grab the cheese crackers for a family favorite recipe for Baked Cheddar Dijon Chicken Tenders.
Instructions to make Baked Cheddar Ranch Chicken Tenders:
- Preheat oven to 425˚F.
- On a cutting board, slice chicken breasts against the grain into strips.
- Place the chicken strips in a bowl and add in buttermilk and ranch packet. Stir until well-coated.
- Cover the bowl with plastic wrap and place in the refrigerator for at least an hour.
- Pour cheese crackers into a resealable bag and crush with a rolling pin until they become finely ground.
- Coat in flour. Shake off the excess.
- In a separate wide, shallow bowl, whisk together the eggs with the Dijon mustard. Place chicken in bowl. Coat well.
- Now, open the bag and place a marinated piece of chicken in the cracker crumbs. Now coat the chicken with the crumbs and place on parchment lined baking sheet.
- Bake for 20 minutes, flipping halfway.
A dollop of Dijon mustard takes these crispy tenders from blah to brilliant in a way only Dijon can do. There's just something about the tangy richness of the mustard. These Oven Baked Ranch Chicken Tenders are baked in the oven instead of fried. These chicken tenders are marinated with ranch dressing, giving this Save this recipe later! Chicken tenders were my meal of choice back in the day.
Above is how one can prepare dinner baked cheddar ranch chicken tenders, very straightforward to make. Do the cooking phases correctly, relax and use your coronary heart then your cooking can be delicious. There are many recipes you could try from this web site, please find what you want. If you happen to like this recipe please share it with your pals. Blissful cooking.
