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Great recipe for Porkchops, Gravy, with Cashew Pork Dressing. It's kinda a test run on this dressing. I think it was a success.
To get started with this particular recipe, we must prepare a few ingredients. You can have porkchops, gravy, with cashew pork dressing using 28 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Porkchops, Gravy, with Cashew Pork Dressing:
- Prepare Porkchops
- Make ready 2-1/4 pound bone-in porkchops
- Make ready 1-1/2 pound boneless porkchops
- Get As needed salt
- Take Seasoned flour
- Get 3 cup all-purpose flour divided
- Prepare 2 teaspoon ground sage
- Get 1 teaspoon salt
- Get 1 teaspoon granulated garlic powder
- Make ready Dressing
- Make ready 2 cups whole cashews
- Prepare 12 ounces cornbread Stuffing Preppridge Farms
- Make ready 2-1/2 pound ground pork
- Get 2 gala apples
- Make ready 1 teaspoon ground cinnamon, apples
- Make ready 1/2 cup brown sugar, apples
- Make ready 1/3 teaspoon salt, apples
- Make ready 1 tube chicken broth powder
- Make ready 1 stick butter
- Get 1 cup sliced celery
- Get 1 cup diced onion
- Take Gravy
- Get 1 cup oil from cooking porkchops
- Prepare 1-1/2 cup seasoned flour from above
- Prepare 1 tube powdered chicken broth
- Make ready 1-1/2 cup chicken broth
- Prepare 3 cups water
- Make ready As needed salt
They are very good and easy to assemble. They are first sauteed in butter, then baked in a creamy mushroom sauce. Season pork chops with salt and pepper to taste. Melt the butter in a large skillet over medium high heat.
Instructions to make Porkchops, Gravy, with Cashew Pork Dressing:
- Slice and dice the celery and onions. Brown the pork and add the celery and onions.
- After the celery and onions are added put the seasonings in. Stir and continue to sauté.
- Preheat oven 350°Fahrenheit. While it's sauteing, wash, core, and peel the apples. Grate the apples.
- Add cinnamon, sugar, and salt to the apples. Mix the apple mixture. Get the Stuffing ready.
- Stir it together. Add in one of the powdered broth, dressing, cashew, and mix. Add mixture to a 9×13 pan. Cut the butter into Pat's and add on top of dressing. Put into oven for 40 minutes.
- Put the flour in a ziploc bag. Add seasonings to the flour heat the oil, and coat the porkchops with seasoned flour by sealing and shaking bag. Fry the chops in batches.
- Move to a paper towel to absorb excessive amounts of oil. Take the dressing out of the oven and increase heat to 400°Fahrenheit. When it reaches 400 put back into oven. Continue to fry porkchops.
- Take dressing out of oven 12 minutes. Add the flour and broth powder to the drippings and make a roux. Add broth and water. Put the dressing in oven for 30 minutes.
- Take dressing out when the edges and top is crunchy. Serve I hope you enjoy!!!
This savory pork chops and gravy recipe is a lightened version of the Southern-style classic. Plus, you can use the simple gravy Place flour, salt, dried marjoram, dried thyme, and dried rubbed sage in a shallow dish. The easiest recipe for tender, juicy pork chops that turn out perfectly every time. Cast iron skillet and your oven. Or have too many dinners of overcooked shoe-leather pork chops turned you off from this easy addition to the weeknight meal rotation?
Above is how to cook porkchops, gravy, with cashew pork dressing, very straightforward to make. Do the cooking stages accurately, chill out and use your heart then your cooking can be delicious. There are lots of recipes that you can try from this website, please discover what you want. In the event you like this recipe please share it with your mates. Glad cooking.
