Whats up everyone, this time we will provide you with sautéed garlic spinach recipes of dishes which can be easy to understand. We will share with you the recipes that you’re in search of. I’ve made it many times and it is so scrumptious that you simply guys will adore it.
Sautéed Garlic Spinach is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Sautéed Garlic Spinach is something that I have loved my entire life.
Dinner couldn't be simpler with Ina Garten's Garlic Sauteed Spinach recipe from Barefoot Contessa on Food Network. It's an easy, go-to side dish for your table. Rinse spinach well in cold water; dry well.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have sautéed garlic spinach using 6 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Sautéed Garlic Spinach:
- Prepare fresh baby spinach
- Take Olive oil
- Take onions, chopped
- Take garlic, minced
- Get Black pepper
- Make ready Salt
Sprinkle the reserved garlic over spinach, and serve warm with a wedge of fresh lemon. Here's a super quick Sautéed Spinach that will pair beautifully with most proteins. It takes mere minutes to cook, and is a great way to incorporate a vast volume of greens into a meal without even realising it. And the garlic flavour is fabulous!
Steps to make Sautéed Garlic Spinach:
- Coat the bottom of a large pan with olive oil and heat slightly……
- Place your chopped onions in the olive oil and sauté until onions are tender……..
- Next add your minced garlic and sauté until garlic is fragrant, just a few minutes…….
- Stir in your 5 packs of fresh baby spinach…….
- Add just a sprinkle of black pepper and salt…….Cover with a lid……
- Remove lid periodically and stir until spinach has wilted…….
- Continue to sauté spinach for several more minutes or until liquid evaporates, without the lid……Stir gently……
- Serve and enjoy 😉!!!!
This Sautéed Garlic Spinach is a quick, versatile side dish is a great way to use up that spinach in your fridge! Serve it immediately or make it ahead for meal prep bowls or omelets. Sprinkle with salt and pepper to taste. Remove from heat and IMMEDIATEY add spinach. Toss with a set of tongs to coat the spinach with oil/garlic.
Above is easy methods to prepare dinner sautéed garlic spinach, very easy to make. Do the cooking phases correctly, chill out and use your heart then your cooking will probably be scrumptious. There are numerous recipes that you may try from this web site, please find what you want. If you happen to like this recipe please share it with your friends. Pleased cooking.
