Whats up everyone, this time we will provide you with sautéed garlic spinach recipes of dishes that are straightforward to know. We will share with you the recipes that you’re on the lookout for. I’ve made it many occasions and it is so delicious that you guys will love it.
Dinner couldn't be simpler with Ina Garten's Garlic Sauteed Spinach recipe from Barefoot Contessa on Food Network. It's an easy, go-to side dish for your table. Rinse spinach well in cold water; dry well.
Sautéed Garlic Spinach is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Sautéed Garlic Spinach is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook sautéed garlic spinach using 6 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Sautéed Garlic Spinach:
- Get fresh baby spinach
- Get Olive oil
- Make ready onions, chopped
- Take garlic, minced
- Prepare Black pepper
- Prepare Salt
Sprinkle the reserved garlic over spinach, and serve warm with a wedge of fresh lemon. Here's a super quick Sautéed Spinach that will pair beautifully with most proteins. It takes mere minutes to cook, and is a great way to incorporate a vast volume of greens into a meal without even realising it. And the garlic flavour is fabulous!
Instructions to make Sautéed Garlic Spinach:
- Coat the bottom of a large pan with olive oil and heat slightly……
- Place your chopped onions in the olive oil and sauté until onions are tender……..
- Next add your minced garlic and sauté until garlic is fragrant, just a few minutes…….
- Stir in your 5 packs of fresh baby spinach…….
- Add just a sprinkle of black pepper and salt…….Cover with a lid……
- Remove lid periodically and stir until spinach has wilted…….
- Continue to sauté spinach for several more minutes or until liquid evaporates, without the lid……Stir gently……
- Serve and enjoy 😉!!!!
This Sautéed Garlic Spinach is a quick, versatile side dish is a great way to use up that spinach in your fridge! Serve it immediately or make it ahead for meal prep bowls or omelets. Sprinkle with salt and pepper to taste. Remove from heat and IMMEDIATEY add spinach. Toss with a set of tongs to coat the spinach with oil/garlic.
Above is how you can cook dinner sautéed garlic spinach, very easy to make. Do the cooking stages correctly, relax and use your coronary heart then your cooking will likely be scrumptious. There are lots of recipes that you may attempt from this web site, please discover what you want. For those who like this recipe please share it with your mates. Blissful cooking.
