Chicken and Seafood Tom Yum
Chicken and Seafood Tom Yum

Hiya everybody, this time we will provide you with chicken and seafood tom yum recipes of dishes which are easy to understand. We are going to share with you the recipes that you’re on the lookout for. I’ve made it many times and it’s so delicious that you guys will love it.

Chicken and Seafood Tom Yum is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Chicken and Seafood Tom Yum is something which I’ve loved my entire life.

Tom Yum is popular in Thailand, Laos, Malaysia, Singapore and Indonesia but is recognized world over. I like to make Tom Yum Fried Rice with Chicken and also with seafood such as shrimp and calamari. In this tom yum recipe, I'll be showing you how to make both versions, depending on which style you Boil your tom yum for another minute or so and then turn off the heat.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook chicken and seafood tom yum using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chicken and Seafood Tom Yum:
  1. Prepare 5-6 cups chicken broth
  2. Make ready 2 pcs galanga, sliced
  3. Take 2 lemon grass, bashed lightly and cut
  4. Prepare 2 pcs tomatoes, cut into quarters
  5. Get 6-8 pcs kafir leaves
  6. Get 2 tbsp red curry paste
  7. Make ready 1 tbsp sambal oelek
  8. Make ready 1 chicken breast, chopped into bit-size pieces
  9. Make ready 2 cups frozen seafood cocktail
  10. Prepare 1/2 cup evaporated milk
  11. Get Button mushroom, sliced
  12. Make ready 3-4 pcs young corn, cut into bite-site pieces
  13. Take Juice of 1 lime
  14. Make ready 1-2 tbsp fish sauce to taste
  15. Prepare Coriander leaves to garnish

I didn't have chicken stock so I use beef bouillon. Tom yum or tom yam is a type of hot and sour Thai soup, usually cooked with shrimp (prawn). Tom yum has its origin in Thailand. The words "tom yam" are derived from two Thai words.

Steps to make Chicken and Seafood Tom Yum:
  1. Bring chicken broth to boil then add galanga, lemongrass and tomato. Simmer for 15 minutes or until tomato has soften and fragrant.
  2. Add red curry paste and sambal oelek. Simmer for 2-3 minutes.
  3. Add chicken and seafood cocktail. Simmer for 10-15 minutes or until chicken is cooked. Then add the vegetables. Simmer for 5 minutes.
  4. Add the evaporated milk for a creamier soup. Turn down heat to a gentle simmer for 3 minutes. Turn off heat.
  5. Add the lime juice in small portion, stirring as you go so that the milk will not curd. Serve hot.

Tom refers to the boiling process, while yam means 'mixed'. Tom yum chicken soup is full of flavour from lemongrass, galangal and kaffir lime. Recipe from Pailin Chongchitnant of Hot Thai Kitchen. Tom Yum Gai ต้มยำไก่ (lemongrass chicken soup). This Thai tom yum soup will stay on your family favorite list forever.

Above is the best way to cook dinner chicken and seafood tom yum, very easy to make. Do the cooking levels correctly, loosen up and use your coronary heart then your cooking will probably be delicious. There are various recipes you can try from this website, please discover what you need. When you like this recipe please share it with your mates. Pleased cooking.