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To begin with this recipe, we have to prepare a few components. You can have udon with larb-style pork using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Udon with larb-style pork:
- Prepare 1 1/4 lbs lean ground pork
- Make ready 1 medium onion, thinly sliced
- Make ready 3 cloves garlic, minced
- Prepare 1/2 cup rice wine vinegar
- Take 4 tbsp fish sauce
- Get 4 tbsp packed brown sugar
- Make ready 1 Thai chilli, finely sliced (optional)
- Get 2-7 oz. packages precooked udon noodles
- Take 2 large stalks of kale, leaves stripped and chopped
- Take 1 medium carrot, finely grated
- Get 2 stalks celery, finely chopped
Transfer to a large bowl and allow to cool five minutes. Add remaining fish sauce, scallions, basil, cilantro, mint, half of chili, lime juice, sugar, and toasted rice powder. Honey is a sweet friend to pork, made famous by the ubiquitous honey-baked Easter ham. Serve it with veggies or rice for a satisfying meal.
Instructions to make Udon with larb-style pork:
- Add a splash of veg oil to a large pan on medium-high heat. Crumble the pork into the pan and then don't touch it for 5 minutes. Seriously, you want to leave it alone so the meat can caramelize and start forming a crust. When the 5 minutes are up, use a wooden spoon to break the meat up further.
- After an additional 5 minutes the pork should be pretty much cooked. Add the onion and garlic to the pan and turn down the heat to medium. Give the meat a stir every so often as you prep the sauce and noodles.
- In a bowl, whisk together.the vinegar, fish sauce, sugar and chilli. Fill a medium pot with water and put it on high heat. When it comes to a boil, turn off the heat and drop in the udon.
- Once the udon noodles break apart (about 2 minutes) drain and add them to the pan of meat along with the kale. Let cook 1 minute, just until the kale softens a bit. Stir in the carrot and celery.
- Pour the sauce into the pan and toss everything together. It'll seem overly wet at first, but the noodles will drink up most of the sauce, which will also thicken into almost a glaze. Serve hot.
Ingredients in Honey Mustard Glazed Ham. When you have your hands full with a big family dinner, keeping the main event nice and simple is key. This tasty dish takes almost no time to make. ancore. Firm tofu, Sushi rice, Corn starch, Vegan chicken seasoning, UMAMI mushroom seasoning, Nori sheets, Pickled Shredded red cabbage, Pickled carrots and apples This pork larb lettuce wrap fits my bill; its savory filling, the fresh and crispy lettuce, plus the perfectly balanced dipping sauce that is savory, sweet, spicy, and sour at the same time. To assemble, take a little bit of the ground pork filling and fill the middle of the lettuce leave. shitake udon noodles • Char grilled lamb fillets, roast sweet potato, brocollini, saffron & pinenut butter • Slow roasted pork belly, potato & thyme gnocchi, baby spinach, truffled mushroom jus • Honey roasted swordfish, BBQ potato & calamari salad, salsa verde dressing • Prosciutto chicken, sun dried tomato stuffing, brie & Crazy Good Comfort Food.
Above is the way to cook dinner udon with larb-style pork, very easy to make. Do the cooking phases correctly, chill out and use your heart then your cooking can be delicious. There are a lot of recipes you could strive from this website, please find what you want. If you like this recipe please share it with your pals. Joyful cooking.
