Hi there everybody, this time we offers you potato salad recipes of dishes which can be straightforward to know. We’ll share with you the recipes that you’re looking for. I’ve made it many times and it’s so delicious that you simply guys will love it.
Potato salad can be served right away, or refrigerated until ready to serve. Potato salad is the first food I can remember eating. Since it was my first culinary memory I am This is potato salad the old-fashioned way, with eggs, celery and relish.
Potato Salad is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Potato Salad is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have potato salad using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Potato Salad:
- Get 3 lb petite red potatoes
- Get 1 red onion, finely chopped
- Prepare 6 celery stalks, chopped
- Make ready 1 1/4 cups mayo
- Take 2 Tbs mustard
- Prepare 1 tsp salt
- Make ready 1/2 tsp pepper
- Take 1/4 tsp garlic powder
- Take 2-3 tsp fresh parsley, chopped (optional)
- Make ready 8 hard-boiled eggs, chopped
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Steps to make Potato Salad:
- In a medium stockpot, cover potatoes with water. Bring to a boil. Once boiling turn down the heat to medium-high and cook for 30 minutes. Must be fork tender, if not sure cook for 5 minutes. Drain water and set potatoes aside to cool. (Cool for 45 minutes)
- While potatoes are cooking, hard boil eggs in a sauce pan. Cover eggs with water. Bring to boil and cook for 12 minutes. Drain water and then put eggs under cool water until they are cool enough to peel.
- While eggs and potatoes are cooking, chop onion, celery, and parsley. Add into a large mixing bowl wit mayo, mustard, salt, pepper and garlic powder. Chop eggs and potatoes once cool and mix into the salad.
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