Traditional Cheesecake with Crust and Blueberry Sauce
Traditional Cheesecake with Crust and Blueberry Sauce

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Directions for: Cheesecake with Blueberry Sauce. Combine blueberries, sugar, corn starch, and lemon juice in a medium saucepan. Speculoos are a great alternative base for cheesecake and work particularly well with blueberries.

Traditional Cheesecake with Crust and Blueberry Sauce is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Traditional Cheesecake with Crust and Blueberry Sauce is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have traditional cheesecake with crust and blueberry sauce using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Traditional Cheesecake with Crust and Blueberry Sauce:
  1. Take Crust
  2. Make ready 50 grams butter
  3. Prepare 100 grams digestive biscuits
  4. Take 50 grams oatmeal
  5. Get Filling
  6. Take 50 grams AP flour
  7. Take 4 large eggs
  8. Take 400 grams cream cheese
  9. Take 200 grams castor sugar
  10. Prepare Blueberry Sauce
  11. Take 1 Blueberry jam
  12. Prepare 1 water
  13. Take 1 sugar

Cover with saran wrap to keep the other flavors out. Mash berries until they become saucy. Pour berry sauce into a quart-sized Mason jar. Place on a countertop at room Add blueberries and honey to a small saucepan over medium heat.

Instructions to make Traditional Cheesecake with Crust and Blueberry Sauce:
  1. Preheat oven to 170c.
  2. For crust,mix all the ingredients and press to the cake tin base. Chill in the fridge.
  3. In mixer bowl, mix the cream cheese and sugar until smooth.
  4. Add eggs one by one.
  5. Finally, add flour to the batter and pour to top of the chilled crust.
  6. Bake for 1 hour approximately.
  7. Let it cool then put it in fridge at least 2 hours before serve.
  8. For topping, boil the water,jam and sugar until smooth and consistent. Let it warm and pour onto the cake.

A shortbread crust forms the base for this lemon-flavored cheesecake with a homemade blueberry topping. I personally prefer cheesecake with a different crust rather than a graham cracker crust. Through trial and error, I have come up with this recipe using blueberries. Serve with Blueberry Sauce and top with a dollop of whipped cream. Heat a small saucepan over medium high heat.

Above is cook dinner traditional cheesecake with crust and blueberry sauce, very easy to make. Do the cooking stages appropriately, calm down and use your coronary heart then your cooking will probably be scrumptious. There are many recipes which you could strive from this website, please discover what you need. If you like this recipe please share it with your friends. Happy cooking.