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Pour half the cheesecake mixture over the biscuit base, then spoon half the blueberry sauce on top in small blobs. Cover with the remaining cheesecake mix and smooth the surface with a spatula. Try these moreish blueberry cheesecake pancakes on Shrove Tuesday, they'll go down a storm with the family.
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To begin with this recipe, we must first prepare a few components. You can have blueberry cheesecake pots - bbc goodfood using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Blueberry cheesecake pots - BBC GOODFOOD:
- Take 150 grams Blueberry
- Get 2 tbsp Caster sugar
- Make ready 5 each Digestive biscuits
- Take 25 grams Butter
- Make ready 250 grams Mascarpone
- Get 4 tbsp Cream
- Prepare 4 tbsp Icing sugar
- Prepare 1 each Lemon
Sprinkle over a few blueberries, then dust with icing sugar. This cheesecake is best eaten when it is at room temperature. Baked almond, banana & blueberry cheesecake. No Bake Blueberry Cheesecake - Goodfood About Goodfood: Goodfood brings you fun food ideas and recipes for your cooking and baking adventures.
Instructions to make Blueberry cheesecake pots - BBC GOODFOOD:
- 150g blueberries , cooked with 2 tbsp of caster sugar for 2-3 minutes and cooled
- 5 digestive biscuits , whizzed in a processor with 25g melted butter and pressed into the bottom of 4 glasses and chilled
- Mix the mascarpone, double cream, icing sugar, lemon juice and zest together. Make alternative layers of cheescake and blueberry mix in each glass and serve.
- Nutritional info: 599 kcalories, protein 4g, carbohydrate 44g, fat 46 g, saturated fat 27.6g, fibre 1.1g, salt 0.59 g
Individual Chicken Pot Pies With Puff Pastry Recipe - Food.com. When the cake has set, in a small saucepan over medium-low heat, bring the preserves and lemon zest to a simmer. Tag your recipe snaps #bbcgoodfood linktr.ee/bbcgoodfood. Kirstie makes these pots of strawberry cheesecake with with fresh strawberries, digestive biscuits and fat-free Greek yoghurt mixed with a little lemon for extra refreshing flavour. This is a great recipe to use up slightly stale digestive biscuits.
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