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Heat Vienna Sausage in hot water. Cut rolls in half lengthwise and spread with mayonnaise. Cut pickles into slices and place on top of mayonnaise, overlapping slices.
To begin with this recipe, we have to first prepare a few components. You can have vienna sausages on a bun using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Vienna sausages on a bun:
- Prepare 6 Vienna sausages
- Prepare 4 sport peppers, more if needed
- Prepare 1 kosher dill pickle cut into spears
- Prepare to taste yellow prepared mustard
- Take to taste sweet pickle relish, with added green food coloring
- Make ready 2 hotdog buns
- Get to taste mayonnaise optional
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Steps to make Vienna sausages on a bun:
- In a nonstick skillet fry the Vienna sausages till outside are a little browned, and crispy.
- Toast the buns
- Add the Vienna sausages and condiments.
- Serve i hope you enjoy!
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