Roasted Cabbage with Chive-Mustard Vinaigrette
Roasted Cabbage with Chive-Mustard Vinaigrette

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This roasted cabbage is finished with a quick vinaigrette made of pantry staples: two kinds of mustard for spice and creaminess, honey or maple syrup for sweetness, and vinegar for a tangy finish. Make it vegan and gluten-free by using maple syrup and tamari, and enjoy how the dressing melds. In this roasted cabbage recipe, cabbage wedges are roasted at a high temperature, creating an amazing texture and sweet flavor.

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To get started with this recipe, we must first prepare a few ingredients. You can have roasted cabbage with chive-mustard vinaigrette using 13 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Roasted Cabbage with Chive-Mustard Vinaigrette:
  1. Prepare cabbage:
  2. Take 1/2 medium green cabbage(1-1 1/2 lb), outer leaves removed
  3. Take 1 T evoo
  4. Prepare 1/4 tsp salt
  5. Take 1/4 tsp black pepper
  6. Make ready vinaigrette :
  7. Make ready 2 tsp Dijon mustard
  8. Get 2 tsp white balsamic or white-wine vinegar
  9. Get 1 tsp lemon juice
  10. Prepare 1/4 tsp black pepper
  11. Take 1/8 tsp salt
  12. Take 3 T fresh chives, minced
  13. Take 2 T evoo

Transfer the cabbage to a serving plate (or. Description: Roasted Cabbage with Chive-Mustard Vinaigrette. Serve the roasted cabbage wedges drizzled with the chive-mustard vinaigrette as a side dish for roast poultry, meat or fish, or alone with crusty bread. Roasted Cabbage with Chive-Mustard Vinaigrette from EatingWell!

Steps to make Roasted Cabbage with Chive-Mustard Vinaigrette:
  1. Preheat oven to 450°F. Coat large baking sheet with cooking spray.
  2. Cabbage:
  3. Cut cabbage half into four wedges and cut out thick core, leaving the wedges as intact as possible.
  4. Drizzle the cut sides with 1 T oil and sprinkle with 1/4 tsp each salt and pepper.
  5. Place the wedges flat-side down on baking sheet.
  6. Roast the cabbage for 12 min. Carefuly flip and roast until browned on both sides, about another 8 min.
  7. Vinaigrette:
  8. Combine mustard, vinegar, lemon juice, pepper and 1/4 tsp salt in a small bowl.
  9. Add chives and oil, stir until well combined.
  10. Transfer cabbage to serving plate and drizzle with vinaigrette while still hot. Serve hot or at room temperature.

Roasted Honey Mustard BBQ Chicken Thighs. How to Make Balsamic Roasted Cabbage. Slow-roasted smoked goose with cabbage and fennel, and warm potato and speck. Once you've tried roasted cabbage this way, you'll be hooked. Put cooked cabbage onto dish and spread the vinaigrette over while still hot.

Above is learn how to prepare dinner roasted cabbage with chive-mustard vinaigrette, very easy to make. Do the cooking stages accurately, calm down and use your heart then your cooking will probably be scrumptious. There are many recipes you could attempt from this website, please discover what you need. If you like this recipe please share it with your pals. Glad cooking.