Hoppin' John FUSF
Hoppin' John FUSF

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Hoppin' John FUSF A traditional African American New Year's dish, black-eyed peas with pork neck and roasted root vegetables give this recipe a down home feel. jimkmaus. Hoppin' John FUSF A traditional African American dish to welcome in the New Year! jimkmaus. A traditional African American New Year's dish, black-eyed peas with pork neck and roasted root vegetables give this recipe a down home feel. jimkmaus.

Hoppin' John FUSF is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Hoppin' John FUSF is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have hoppin' john fusf using 11 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Hoppin' John FUSF:
  1. Make ready 2 cups black-eyed peas
  2. Make ready 1/4 cup salt
  3. Prepare 3 large carrots, large dice
  4. Make ready 2 large onions, roughly chopped
  5. Get 6 cloves garlic, whole
  6. Get 2 lbs pork neck
  7. Get 1 tbsp coarse black pepper
  8. Get 2 tsp thyme
  9. Get 1 tsp sage
  10. Take 2 red bell peppers for garnish, small dice
  11. Take 2 cups cooked rice

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Instructions to make Hoppin' John FUSF:
  1. Soak beans overnight in 1 gallon salted water
  2. Drain and rinse
  3. Boil beans until soft (1 - 1 1/2 hrs)
  4. Preheat oven to 350°
  5. While beans are boiling, cut up aromatics, toss in olive oil, lightly salt. Roast for 20-30 minutes until slightly brown. Mash garlic before adding to dish.
  6. One half hour before combining ingredients, take pork neck out of refrigerator to come to room temp and wrap in cheesecloth.
  7. In a 6 quart Dutch oven, layer pork neck, beans and vegetables along with enough bean broth to cover. Reserve 2 cups broth to add while cooking.
  8. Add pepper, thyme and sage
  9. With lid slightly ajar, bake in oven for 1-2 hours, adding liquid as necessary.
  10. Remove pork neck from dish, let cool.
  11. Unwrap pork, debone carefully.
  12. Serve over rice, garnish with freshly chopped red pepper and chili garlic sauce.

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