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This flavorsome dish from the American South combines black-eyed peas, onion, ham hock and long-grain rice in a satisfying, simmered pilaf. A sprinkling of smoked Cheddar cheese melts lusciously over the top. Traditionally, Hoppin' John is a one-pot recipe, but that often produces soupy results.
Hoppin' John is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Hoppin' John is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook hoppin' john using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Hoppin' John:
- Prepare any style long grain rice
- Get or 12 oz blackeyed peas undrained
- Prepare water
- Prepare salt, pepper, paprika, garlic powder and onion powder to taste
- Get butter
Some recipes use ham hock, fatback, country sausage, or smoked turkey parts instead of bacon. Melt the butter in a large skillet over medium heat. Drain and rinse soaked peas; set aside. John is best known for his southern culinary expertise and his stone-ground grits and cornmeal.
Instructions to make Hoppin' John:
- Place water, rice and butter into your rice cooker.
- Halfway through cooking pour your can of blackeyes in.
- Around 5 minutes before your cooker flicks to Warm add your seasonings and stir thoroughly.
- Serve either by itself or with biscuits.
He is the author of four cookbooks, including Hoppin' John's Lowcountry. In a large skillet, cook bacon over medium heat until crisp. Saute pepper, celery and onions in drippings until almost tender. The classic Charleston recipe for hoppin' john is a very dry version of the dish, but it is served with greens in their juices — or with a side dish of more peas and pot likker. Hoppin' John is one of those classic Southern dishes that come with as many versions, stories and flavors as there are cooks.
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