Good day everyone, this time we gives you bread crumb pork chop and steam egg lunch box recipes of dishes which might be simple to grasp. We’ll share with you the recipes that you’re looking for. I’ve made it many occasions and it’s so delicious that you simply guys will love it.
Fork the Pork Chop and cover both sides with sauce mixture. Cut pork chop into slices and place on the other half of lunch box. Baked Pork Chops With Bread Crumbs Recipes.
Bread Crumb Pork Chop and Steam Egg Lunch Box is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Bread Crumb Pork Chop and Steam Egg Lunch Box is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have bread crumb pork chop and steam egg lunch box using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Bread Crumb Pork Chop and Steam Egg Lunch Box:
- Make ready Base of Lunch Box
- Make ready 1 cup White Rice
- Prepare Steam Egg
- Make ready 2 large Egg
- Take 1 tsp Olive oil
- Prepare 2 tsp Soya sauce
- Get Bread Crumb Pork Chop
- Prepare 1 medium Pork Chop Slice
- Get 1 cup Bread Crumbs
- Prepare 1 tsp sugar
- Take 3 tbsp Soya sauce
- Get 1 pinch salt, pepper and chicken stock
Steamed eggs w/ crispy pork is an easy Chinese recipe with amazing flavor. When my daughter Sarah and I blogged another recent recipe, Stir Fried Chinese Green Beans with Pork, we had it for lunch. Steamed egg is a Chinese comfort food, as well as a quick and easy home cooking favorite. Tender pork chops stuffed with corn and bread crumbs and smothered in a savory mushroom sauce.
Steps to make Bread Crumb Pork Chop and Steam Egg Lunch Box:
- Crack eggs in bowl and whisk
- Cook white rice in pot, once rice is half cooked place bowl of eggs on top of rice. This will steam the eggs
- Get a plate and mix salt, pepper, chicken stock and sugar with soya sauce. Fork the Pork Chop and cover both sides with sauce mixture
- Heat pan with olive oil(6 TBsp). cover pork chop with bread crumb, make sure to punch it so that the crumbs won't fall off during frying
- Fry both sides until golden brown at medium heat.Make sure to cover pan with lid while frying, this will ensure that the pork chop is well done in the center
- drizzle steam egg with oil and soya sauce then place in lunch box half side. Cut pork chop into slices and place on the other half of lunch box
- Take to Lunch, Microwave and Enjoy!!!
This is much better than the rating appears. Just be sure to add spices to the bread crumbs: I like rosemary, celery salt, thyme, and a little bit of whatever else I might have on hand. Homestyle Breakfast Pork Chops from Deep South Dish Blog. Nicely seasoned, thin cut, bone-in Here's how to make them. Great with your breakfast eggs, or yes, even for supper.
Above is learn how to cook dinner bread crumb pork chop and steam egg lunch box, very easy to make. Do the cooking levels accurately, loosen up and use your heart then your cooking will be delicious. There are numerous recipes you could attempt from this website, please discover what you want. Should you like this recipe please share it with your friends. Glad cooking.