Good day everyone, this time we will give you milk chocolate pudding recipes of dishes that are straightforward to grasp. We will share with you the recipes that you are looking for. I’ve made it many times and it is so delicious that you guys will love it.
Milk Chocolate Pudding is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Milk Chocolate Pudding is something that I have loved my whole life.
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To begin with this recipe, we have to prepare a few components. You can have milk chocolate pudding using 9 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to make Milk Chocolate Pudding:
- Take 1/2 litre milk
- Get 3 tbsp sugar
- Take 30 gm china grass
- Get 1/2 cup grated chocolate
- Get 1/4 cup cream
- Take 1/4 cup strawberry crush or any fruit preserve
- Take 1/4 cup chopped nuts
- Prepare 1 cup water
- Get to give a small twist I add some cornflakes
I decided that I wanted to see if I could make Chocolate Milk Chocolate Pudding! I am a firm believer that you can not have too much chocolate. In a saucepan, stir together sugar, cocoa, cornstarch and salt. Place over medium heat, and stir in milk.
Steps to make Milk Chocolate Pudding:
- Firstly soak china grass in a cup of water.
- Boil Milk, add sugar in it and reduce it.
- Remember not to reduce it too much. [we should have 3/4 quantity of milk left]
- Now add soaked china grass. And stir it continuously so that china grass gets dissolved properly without forming lumps.
- Now remove it from flame. Add chopped nuts, cornflakes and strawberry crush stir all in.
- Pour this milk mix in nice pudding bowls and allow it to set. [ refrigerate]
- Now in a sauce pan add grated chocolate. Keep it on a low flame.
- Once the choc starts melting add cream and remove it from flame.
- Mix it well add some chopped nuts.
- I also add very little strawberry crush in choc
- Now allow it to cool.
- Once it gets cool. Pour this over our milk pudding allow this to set.
- Serve it chill!
Bring to a boil, and cook, stirring constantly, until mixture thickens enough to coat the back of a metal spoon. Reduce the heat to a simmer and continue whisking for a couple minutes until the pudding is thickened. Remove the pudding from the heat and stir in the chocolate or vanilla extract. Pour the pudding into a bowl and press plastic wrap directly on the surface of the pudding so a skin doesn't form. Refrigerate for an hour or two until chilled.
Above is the best way to prepare dinner milk chocolate pudding, very simple to make. Do the cooking levels appropriately, calm down and use your coronary heart then your cooking will probably be delicious. There are numerous recipes which you can strive from this web site, please discover what you need. When you like this recipe please share it with your mates. Happy cooking.