Simple lunch with Recooked Sardine and Brown Rice
Simple lunch with Recooked Sardine and Brown Rice

Howdy everyone, this time we will provide you with simple lunch with recooked sardine and brown rice recipes of dishes which can be straightforward to know. We are going to share with you the recipes that you’re in search of. I’ve made it many times and it’s so delicious that you guys will love it.

Simple lunch with Recooked Sardine and Brown Rice. Didn't realize it's time for lunch. I remember that I have leftovers brown rice.

Simple lunch with Recooked Sardine and Brown Rice is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Simple lunch with Recooked Sardine and Brown Rice is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook simple lunch with recooked sardine and brown rice using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Simple lunch with Recooked Sardine and Brown Rice:
  1. Take 1 small sardine can
  2. Make ready 1 shallots sliced
  3. Prepare 2 cloves garlic slices
  4. Take 4-5 chopped thai chili
  5. Get 1 tomatoes sliced
  6. Make ready 1-2 bay leaves
  7. Take Water
  8. Get 1 tsp cooking oil
  9. Take Served with:
  10. Prepare Steam rice (I preferred brown rice)
  11. Prepare Any raw greens (lettuces or spinach)

Sardines can be substituted with any canned salt fish, but the soybean oil gives it the texture that is out of this world! Very tasty if you love spicy and if you love. #sardinesrice #nooilsardinesrice #simplecookingofharniesjourney #tortangsardines #scrambledsardineswithegg #sinigangnasardines I am Annie with my son. French, Rice, Sardine, Spinach, Dinner, Main Course, Halal, Healthy, Kosher, Low Cholesterol, Nut Free. Discover the best sardine recipes from BBC Good Food.

Steps to make Simple lunch with Recooked Sardine and Brown Rice:
  1. Prepare all the ingredients
  2. Heat up the non-sticks skillet add oil over medium heat. Add all the ingredients except the sardine.
  3. Keep sauted until the onion little bit caramelize.
  4. Open the can and add the sardine into the pan.
  5. Add some water, mix well and cooked for about 3-4 minutes.
  6. Season with salt, and taste it
  7. Served with hot or warm brown rice and raw lettuce. Enjoy 😊
  8. ❤️Happy Cooking)

We've got recipes for all seasons, making We've got recipes for all seasons, making the most of thrifty canned sardines and fresh fish alike. We throw a fresh spin on the traditional Indonesian rice pot- this version uses oily fish combined with. Drain sardines and cut in half lengthwise, then remove and discard the bones and excess skin if you prefer (leave them be if you like a more rustic Roughly cut sardines into small pieces and mix with the lettuce and parsley. Add some of the juice from the pickled roasted peppers and mix again to coat. Cooking brown rice is easy and basic, but it takes a little more water and time than regular white rice.

Above is learn how to cook dinner simple lunch with recooked sardine and brown rice, very straightforward to make. Do the cooking levels correctly, loosen up and use your coronary heart then your cooking might be scrumptious. There are many recipes that you could try from this website, please discover what you need. In the event you like this recipe please share it with your friends. Happy cooking.