Individual Chicken Cordon Bleu
Individual Chicken Cordon Bleu

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A delicious French classic, chicken cordon bleu is made of chicken breasts stuffed with ham and Swiss cheese. Reviews for: Photos of Chicken Cordon Bleu I. Learn how to cook chicken cordon bleu recipe.

To get started with this recipe, we must first prepare a few ingredients. You can cook individual chicken cordon bleu using 21 ingredients and 18 steps. Here is how you cook it.

The ingredients needed to make Individual Chicken Cordon Bleu:
  1. Take Fir the chicken and ham
  2. Take 1 pound boneless skinless chicken thighs
  3. Take 8 ounces thin sliced italian hot ham, cut into bite size pieces
  4. Take 1 teaspoon sriracha seasoning
  5. Take 2 tablespoons mayonaise
  6. Prepare 1 tablespoon olive oil
  7. Prepare For Dijon Cream Sauce
  8. Make ready 1 1/2 tablespoons butter
  9. Get 11/2 tablespoons all purpose flour
  10. Take 1/2 cup chicken stock
  11. Prepare 1/2 cup heavy cream
  12. Take 1 teaspoon Worcestershire sauce
  13. Get 2 tablespoons dijon mustad
  14. Prepare 1/4 teaspoon granulated garlic
  15. Make ready 1 teaspoon hot sauce such as franks red hot
  16. Make ready 1 teaspoon fresh lemon juice
  17. Get 1/2 cup shredded Swiss cheese
  18. Get 1/4 cup fresh grated romano cheese
  19. Prepare 2 . green onions, sliced
  20. Make ready 2 table spoons each fresh chopped thyme and parsley
  21. Prepare 2 frozen puff pastry sheet, thawed but cold

The classic way to make Chicken Cordon Bleu involves breast pounded until thin, layered with ham and cheese, rolled into a log, chilled, dredged in flour then egg then breadcrumbs. Classic Chicken Cordon Bleu is breaded and then fried. We opted to skip the frying and bake ours instead. Chicken Cordon Bleu sauce really completes this dish.

Instructions to make Individual Chicken Cordon Bleu:
  1. Spray 12 muffin tins with non stick spray. Preheat the oven to 400. Linre a baking sheet with foil
  2. In a bowl combine chicken with mayonnaise and sriracha. Cover and refrigerate at least 1 hour or up to 6 hours
  3. Set aside 12 slices of ham and cut the remaini g into strips
  4. Heat olive oil in a skillet and brown chicken
  5. Cook chicken in batches until browned and just cooked throgh, removing to a plate as done
  6. Add ham slices and very light cook each side about 30 seconds per side, remove to a plate
  7. Add ham strips and cook lightly and remove
  8. Add butter to skillt and melt, add flour and whisk 2 minutes
  9. Add stock, cream, worcestershire sauce, mustard, garlic pepper and red hot. Bring to a simmer and cool until its a sauce condistancy
  10. Add lemon, herbs, green onions and swiss cheese off heat. Cool to room temperature before filling pastry
  11. In a bowl combine chicken and ham strips with the sauce
  12. Roll puff pastry sheets to smooth put amd cut into 12 piecea, fit into prepared muffin tins
  13. Line each pastry with a ham slice
  14. Divide filling among cups
  15. Top with the romano cheese, bake on the foil lined pan about 20 to 25 minutes until pastry is golden

It's creamy and tangy and like a next-level gravy. You start by making a basic gravy and then add Dijon mustard and Parmesan to take. A cordon bleu or schnitzel cordon bleu is a dish of meat wrapped around cheese (or with cheese filling), then breaded and pan-fried or deep-fried. Veal or pork cordon bleu is made of veal or pork pounded thin and wrapped around a slice of ham and a slice of cheese, breaded. This classic French chicken dish, adapted from Jane and Michael Stern's book "American Gourmet," more than lives up to its name ("cordon bleu" means "blue ribbon").

Above is tips on how to cook individual chicken cordon bleu, very straightforward to make. Do the cooking levels accurately, chill out and use your heart then your cooking shall be scrumptious. There are various recipes you could attempt from this web site, please find what you want. For those who like this recipe please share it with your pals. Pleased cooking.