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Mikes Perfect Patty Melts! - Easy Lunchtime Meals "perfect patty With of recipes for lunches and light meals, there's no reason to be bored with your midday. The humble patty melt, found in diners across America, is having a renaissance. Melts are sandwiches topped with melted cheese that are served open-faced or between two slices of bread.
To get started with this recipe, we have to prepare a few ingredients. You can cook mike's southwestern patty melts using 26 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Mike's Southwestern Patty Melts:
- Take ● For The Breads
- Prepare 4 Slices Fresh Thick Slices Russian Rye Bread [slightly toasted]
- Make ready ● For The Cheeses
- Take 4 Slices Swiss Cheese
- Get 4 Slices Provolone Cheese
- Take ● For The Proteins
- Take 2 (10 oz) 80/20 Beef Patties
- Get ● For The Vegetable/Burger Seasonings & Herbs
- Get 1/2 Cup Fresh Cilantro Leaves [put in with vegetables]
- Prepare 1 Packet Lipton Onion Soup [to be pressed on to your patties]
- Take to taste Fresh Ground Black Pepper [on vegetables]
- Get to taste Granulated Garlic Powder [on vegetables]
- Prepare to taste Granulated Onion Powder [on vegetables]
- Get ● For The Vegetables [all to be deseeded, julienned & sauteed]
- Prepare 2 LG Sweet Viadalia Onions
- Make ready 1 Medium Green Bell Pepper
- Get 1 Medium Red Bell Pepper
- Make ready 1 Medium Orange Bell Pepper
- Prepare 1 Medium Yellow Bell Pepper
- Prepare 2 Cups Thick Sliced Mushrooms
- Get 1 EX LG Jalapeno Pepper
- Prepare ● For The Oils [for frying vegetables]
- Prepare as needed Garlic Olive Oil
- Take as needed Salted Butter
- Prepare ● For The Sides
- Take Mustard
Moussaka Patty Melts Recipe : Patty melts inspired by the flavours of moussaka with spiced meat patties, grilled eggplant and a tasty tomato sauce. Some will argue that a true patty melt doesn't have a sauce. And they can't just keep on arguing. I'll be over here with my fingers in my ears and my tongue I love patty melts…however my white bread always stick to the pan.
Instructions to make Mike's Southwestern Patty Melts:
- Here's the bulk of what you'll need. Butter, herbs and spices not pictured.
- Saute your vegetables in butter and garlic olive oil as needed.
- Add your mushrooms once vegetables are slightly translucent.
- Your Lipton coated 10 oz patties and both cheeses pictured.
- Add your coated patty to the center of your peppers and mushrooms and fry until done
- Add all four of your cheeses, cover and steam
- Serve with plain dry rye bread crispy steak fries. Don't worry about any dryness. The juices from your burger and your veggies will more than take care of that! Enjoy!
Also use just a regular skillet. Would using sourdough or rye bread in a cast. Patty melts are alright but burgers are better. They have to be done correctly. That said I'm a goddamn patty melt master!!!!
Above is cook dinner mike's southwestern patty melts, very simple to make. Do the cooking levels appropriately, relax and use your coronary heart then your cooking will probably be scrumptious. There are numerous recipes which you could try from this web site, please find what you want. When you like this recipe please share it with your mates. Joyful cooking.
