KL Hokkien Chicken & Shrimp Noodles
KL Hokkien Chicken & Shrimp Noodles

Whats up everyone, this time we will give you kl hokkien chicken & shrimp noodles recipes of dishes which might be easy to understand. We are going to share with you the recipes that you are on the lookout for. I’ve made it many instances and it is so scrumptious that you guys will find it irresistible.

KL Hokkien Mee is one of the most famous dishes within the Chinese community in Kuala Lumpur. I used belly pork and chicken tenderloin[both marinated beforehand in Chicken marinade, Shao. KL Hokkien Mee recipe - This dish is famous for the dark, fragrant sauce that the noodles are braised in.

KL Hokkien Chicken & Shrimp Noodles is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. KL Hokkien Chicken & Shrimp Noodles is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook kl hokkien chicken & shrimp noodles using 21 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make KL Hokkien Chicken & Shrimp Noodles:
  1. Get 300 g Chicken Thigh Meat (cut into pieces)
  2. Take 100 g Shrimp (de-vein)
  3. Make ready 100 g Fish Balls (halved)
  4. Get 100 g Chinese Cabbage (finely diced)
  5. Take 300 g Yellow Noodles (washed)
  6. Get 20 g Garlic (minced)
  7. Make ready 20 g Ginger (minced)
  8. Prepare 4 Tbsp Schmaltz (see my recipe)
  9. Get 4 Crispy Chicken Skin (see my recipe)
  10. Take [Marinade]
  11. Make ready 1 Tbsp Light Soy Sauce
  12. Take 1 Tbsp Oyster Sauce
  13. Make ready 2 pinches White Pepper
  14. Take 20 g Garlic (minced)
  15. Get 1 tsp Sesame Oil
  16. Make ready 1 tsp Corn Flour
  17. Take [Sauce]
  18. Make ready 2 Tbsp Dark Soy Sauce
  19. Make ready 2 Tbsp Light Soy Sauce
  20. Make ready 2 tsp Sugar
  21. Prepare 2 pinches White Pepper

This Hokkien noodles recipe creates a super rich and fragrant one-pan meal that contains tender chicken bites, crisp veggies, and tender noodles. Learn how to make these easy restaurant-style fried. KL Hokkien Mee - super tasty thick yellow noodles cooked in dark soy sauce. A must-eat when visiting Kuala Lumpur, Malaysia.

Instructions to make KL Hokkien Chicken & Shrimp Noodles:
  1. MARINADE: Add the Marinade to the Chicken and set aside fir 30 minutes. Salt the Shrimp and set them aaside for 30 minutes.
  2. SEAFOOD: heat 2 Tbsp of Cooking Oil until hot. Stir fry the Shrimp and Fish Ball until they are pink and brown. Remove and set aside.
  3. CHICKEN: add another 2 Tbsp of Cooking Oil into the same wok and heat it until hot. Stir fry the Chicken until they are brown all over. Remove and set aside.
  4. NOODLES: next add the Schmaltz in the wok and heat until hot. Sauté the Ginger and Garlic until fragrant. Then add the Noodles and Sauce and mix thoroughly until all the Noodles are coated.
  5. ASSEMBLE: next, add the Chicken, Shrimp, Fish Ball, Chinese Cabbage and mix well. Serve hit and garnish with Crispy Chicken Wings.

Now you can cook it at home. Hokkien Noodles, Malaysian stir-fried noodles with pork, shrimp, squid & vegetables cooked with lard Sadly, my grandfather has passed and I will never have Hokkien Noodles cooked by him again. There are many Hokkien Mee outlets in KL. Many of my childhood Hokkien Mee vendors have died. The five that I go to are Aik Yuen, Loong Kee, Ming Hoe, Kim Lian Kee and Sentul Ah Yap.

Above is find out how to cook dinner kl hokkien chicken & shrimp noodles, very simple to make. Do the cooking phases accurately, calm down and use your coronary heart then your cooking might be delicious. There are a lot of recipes that you could attempt from this web site, please find what you need. Should you like this recipe please share it with your mates. Completely happy cooking.