Konkan Raw Mango Curry
Konkan Raw Mango Curry

Good day everyone, this time we offers you konkan raw mango curry recipes of dishes which are straightforward to understand. We will share with you the recipes that you’re looking for. I’ve made it many occasions and it is so scrumptious that you just guys will love it.

Konkan Raw Mango Curry is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Konkan Raw Mango Curry is something that I’ve loved my entire life.

This Raw Mango curry is the most delicious thing to come out of the Konkan coast since Deepika Padukone! Enjoy this meal with rice, rotiyan or bread! Mango Curry or Raw mango curry is a Mangalorean recipe with the tanginess of raw mangoes, sweetness of coconut and jaggery.

To get started with this particular recipe, we must prepare a few ingredients. You can cook konkan raw mango curry using 16 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Konkan Raw Mango Curry:
  1. Prepare 1 big Raw mango
  2. Get 1/2 cup Fresh coconut
  3. Get 1 Onion
  4. Make ready 1 tbsp Ginger garlic paste
  5. Take Green chilli2
  6. Take 1/2 tspTurmeric pdr
  7. Prepare 1/2 sp Red chilli pdr
  8. Prepare 2 tbsp Jaggery
  9. Prepare Curry leaves 6
  10. Get 1 tsp Mustard and jeera seeds
  11. Prepare 1 tsp Dhania pdr
  12. Prepare to taste Salt
  13. Get 1 tbsp Oil
  14. Take 2 Green elaichi
  15. Prepare Cinnamon stick 1"
  16. Get Cloves 2

Having said that, you cannot convert any raw. Raw mango or 'Kairi' as it's known in India isn't just used for pickles but make for a moreish gravy dish too. My mother is very renowned for her homemade mango pickle which she makes using raw mangoes. But nothing makes a curry taste better than steeping chunks of raw mango in the gravy.

Instructions to make Konkan Raw Mango Curry:
  1. Collect all ingredients.Grate coconut.Peel and cube raw mango.
  2. Heat oil in a kadhai add jeera, mustard seeds,elaichi,cinnamon and cloves.
  3. Add curry leaves and chopped onion.
  4. Saute it till brown.
  5. Now add ginger garlic paste,chilli pdr and turmeric pdr.
  6. Add cubed mango.Cook it for 5 min in 1 cup of water.It cooks very fast.Keep the mango cubes little crunchy.
  7. Now add coconut paste.
  8. Stir well.Add jaggery and salt.
  9. Sweet and sour curry is ready.
  10. Pour in a dish. Garnish with coriander(optional) and serve.

Raw mango curry - Sri Lankan food and cooking has been top of mine for me for a while now. I believe the raw mango curry is usually called amba maluwa but the amba maluwa I once tried in a Sri Lankan restaurant in Sydney was a bright red, much like a pickle and not mellow like how mine turned. Raw mango curry is a favorite addition to any meal. A real taste of Summer that is perfect for sharing with the family. Heat the oil in a pan and add the mustard seeds when they start to sputter add cinnamon stick, bay leaf, cardamom and cloves.

Above is the right way to cook dinner konkan raw mango curry, very straightforward to make. Do the cooking phases accurately, relax and use your coronary heart then your cooking might be scrumptious. There are numerous recipes that you could attempt from this web site, please discover what you want. Should you like this recipe please share it with your mates. Glad cooking.